Chef De Cuisine

Talently · Fredericksburg, Texas

FULL TIME

Job Description

Job Title:

Chef De Cuisine

On Site - Texas, United States

Lead and coordinate kitchen staff, directing the preparation, cooking, and presentation of menu items.

Develop team capabilities through clear instruction, coaching, and ongoing training.

Plan and execute menus and recipes, considering seasonal ingredients, anticipated volume, and special events.

Manage ordering, inventory, receiving, and vendor relationships to ensure product quality and efficient kitchen operations.

Estimate ingredient and supply requirements, negotiate pricing, and cost recipes and menu items.

Establish production schedules and staffing requirements to support timely service.

Monitor food preparation, storage, sanitation, and workplace safety; ensure compliance with applicable regulations.

Significant culinary or hospitality experience; 5+ years of related experience is preferred.

Demonstrated ability to lead, supervise, train, and mentor kitchen staff.

Strong kitchen operations knowledge, including food preparation, production planning, and service execution.

Knowledge of food safety, sanitation, and applicable labor and safety requirements; required food handling certification.

Ability to cost recipes and menu items and manage food and supply expenses.

ServSafe certification or an equivalent recognized food safety credential.

Knowledge of kitchen equipment maintenance and preventative maintenance practices.

Company	Talently
Location	Fredericksburg, Texas
Type	FULL TIME
Niche	Artistic, cultural and culinary associate professionals