Sous Chef

Great American Restaurants · Fairfax

FULL TIME$65,000 – $65,000 / yr

Job Description

Great American Restaurants

has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Sous Chefs/Kitchen Managers

are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits

Competitive base salary: $65,000 - $100,000
Quarterly bonuses earned through achieving results in hospitality and operations
3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
Enjoy Thanksgiving and Christmas off
Medical, Vision, and Dental Insurance
401(K) with generous employer match
Dining Card

· Gym & Educational Reimbursement

· Intense training program and ongoing professional development experiences

· Incentive trips earned through performance

Desired Skills and

Experience

2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team

Company	Great American Restaurants
Location	Fairfax
Type	FULL TIME
Niche	Artistic, cultural and culinary associate professionals
Salary	$65,000 – $65,000 / yr

Explore 1M+ Live Opportunities.

Sous Chef

Job Description

Sous Chefs/Kitchen Managers

are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits

· Gym & Educational Reimbursement

· Intense training program and ongoing professional development experiences

· Incentive trips earned through performance

Desired Skills and

Experience

· Hospitality or Culinary degree preferred

Explore 1M+ Live Opportunities.

Sous Chef

Job Description

Sous Chefs/Kitchen Managersare responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.Benefits

· Gym & Educational Reimbursement

· Intense training program and ongoing professional development experiences

· Incentive trips earned through performanceDesired Skills and

Experience

· Hospitality or Culinary degree preferred

Sous Chefs/Kitchen Managers

are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits

· Incentive trips earned through performance

Desired Skills and