RESPONSIBILITIES
INCLUDE, BUT ARE NOT LIMITED TO
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Organize daily activities based on business priorities provided by R&D scientists or R&D Laboratory Technician.
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Maintain accurate records of R&D materials, equipment and samples stored in all R&D areas according to established practices and procedures.
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Maintain accurate laboratory and project work documentation.
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Maintain clean and organized laboratory work environment including supplies inventory and maintenance, and routine cleaning
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Prepare samples for shipment to customers.
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Formulate and create bench top samples for presentation to inside and outside customers, while maintaining awareness of current plant process capabilities.
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Adhere to GMPs and Health and Safety rules as outlined in employee handbook
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Use all prescribed personal protective equipment
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Knowledge of GMP’s and HACCP Service oriented
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Participate in all necessary training is required to successfully perform job responsibilities
Familiarity with bar code scanners and warehouse inventory systems a plus.
Able to read and follow exact instructions, including SOP and cGMP procedures.
Able to taste prototype products and taste panels as needed.
III. Essential Skills and
Experience
Education or Equivalent: (Minimum required to perform job)
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High School diploma required. Some college experience would be a plus especially in the science field.
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1-2 years relevant experience in food preparation/food industry (preferably in the confectionary industry)