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City of West Jordan · American Fork, Utah
Job Title Day-to-day responsibilities of this position:
Preparing, cooking and serving food without waste and to meet budgetary and quality assurance expectations. Meeting required Federal, State, and County Health Department food service regulations and OSHA standards of health, safety and sanitation. Providing training and support to individuals with intellectual and developmental disabilities who work and eat in the Cottage Café. Serving customers at the front counter by taking orders and running the cash register. Ensures that food is maintained at appropriate temperatures. Covers and stores leftover food, records serving temperatures and leftover quantities. Destroys or disposes of outdated, sensitive documents, blank warrants, expired food stamps, etc., in a manner appropriate for the sensitivity. Cooks, bakes, or serves regular and/or special meals to clients and/or staff. Coordinates an inventory management system to effectively control and distribute supplies and equipment. Cleans, sterilizes and or disinfects areas and/or equipment. Maintaining excellent customer service skills. Maintain exemplary work habits.
Minimum or "day-one" qualifications:
A current Utah County Food Handlers permit and maintain certification. One or more years of prior work experience in the food industry. Prior experience working with the intellectually disabled. This position requires you to be able to lift up to 50 pounds or 1/4 of your body weight, whichever is less with or without a reasonable accommodation.
Preferred or trainable/on-the-job qualifications:
Ability to prepare food. Distribute food using appropriate food handling and sanitation techniques. Principles, theories and practices of food safety and public health protection. Maintain inventory; track receipt, sending and delivery of materials. Principles, theories, and practices inventory control. Use cleaning agents, products and equipment. Deal with people in a manner which shows sensitivity, tact, and professionalism. Requires possession of a current Utah County food handler's permit. Ability to observe details at close range and at a distance. Ability to observe physical conditions, behavior or surroundings for potential areas of concern or inappropriate activity. Ability to hear sounds that may indicate potential areas of concern or inappropriate activity. Ability to verbally communicate safety concerns to others.
In Utah, we believe hard work is important, but balance is essential. Finding work/life balance is a vital element to our culture. To find out more about WHY Utah. Other benefits may include: The State of Utah is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. For accommodations, please contact (801) 957-9390.
Details
| Company | City of West Jordan |
| Location | American Fork, Utah |
| Type | FULL TIME |
| Niche | Food Preparation and Serving Related Occupations |