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Buch International · Multan, Pakistan
Buch International Hospital established as a 250-bedded state-of-the-art facility, is a multidisciplinary institute providing comprehensive medical and surgical care under one roof. With a singular focus on providing high-quality and most compassionate care to each and every patient, we have fostered a culture of innovation and sustainability. BIH is committed to providing timely and evidence-based care without compromising on quality and achieving standards of excellence in all aspects of patient care. To remain at the forefront of medicine, our patient care is an amalgamation of innovative techniques and state-of-the-art medical care. Patient-centeredness, safety, efficiency, quality, and equity – are at the heart of all our operations. We are changing the culture of healthcare practices in Southern Punjab based on our patient-centric approach and work ethos; Patient First!. We as a team, from CEO to housekeeper, focus on creating positive patient journey experiences where the patient feels safe & experiences excellent services. At BIH everyone is a “Care Provider”. With great care and compassion, we have designed & mapped our patient journey experiences to identify and build upon all patient touchpoints during each stage of interaction to augment both; patient engagement and satisfaction.
The Clinical Nutritionist is responsible for assessing patients’ nutritional status, developing and implementing individualized dietary plans, and providing nutrition counseling and education to patients and their families across inpatient and outpatient settings. The role includes conducting nutrition screenings, modifying diets based on clinical needs, participating in multidisciplinary clinical rounds, and offering dietary consultations for disease management and wellness. The Clinical Nutritionist also develops therapeutic menus and recipes, supervises food preparation in compliance with HACCP and food safety standards, monitors kitchen operations, and collaborates with healthcare professionals to ensure effective nutritional care. Additionally, the position involves completing assigned documentation, quality improvement activities, and other nutrition-related tasks to support high-quality patient outcomes.
Bachelor’s degree in Nutrition, Dietetics or a related field. Master’s degree will be preferred.
Experience: Minimum 5 years of relevant practical experience in a tertiary care hospital.
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| Company | Buch International |
| Location | Multan, Pakistan |
| Type | FULL TIME |
| Niche | healthcare |