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French Quarter Inn · Charleston, South Carolina
Wanted:
The Ultimate Flavor & Hospitality Captain, Gold Standards, Southern Charm, Zero Parking Stress
Properties: French Quarter Inn & The Spectator Hotel (91 total rooms of pure luxury)
Downtown Charleston, SC
Type:
Full-Time (35–50 hrs/week; PMs, Weekends & Holidays required)
The Vibe & The Pitch
If you live for the rush of a perfectly executed service, take pride in curated luxury standards, and want to level up your career in boutique hotel food and beverage—welcome home.
We’re hiring a Food & Beverage Operations Supervisor to keep the culinary and service energy high across two of Charleston’s most acclaimed luxury properties. Reporting directly to the Director of F&B, you’ll lead our service teams on the floor, elevate daily operations, and deliver world-class experiences. Think high-end boutique energy, zero corporate fluff, and genuine Southern hospitality.
Perks That Actually Matter
Free Employee Parking in Downtown Charleston (Yes, really. Say goodbye to parking garage fees.)
Ongoing Performance Incentives (Your hard work pays off—literally.)
Unmatched Career Growth: Leadership development aimed at AAA 5-Diamond / Forbes 5-Star luxury service standards in a premier boutique environment.
What You’ll Be Doing Day-to-Day1. Lead, Coach, & Elevate
Build an Elite Team: Assist in hiring, onboarding, continuous training, and keeping team morale through the roof.
Raise the Bar: Cultivate top-tier service standards, upselling strategies, cost-control practices, and flawless presentation among team members.
Hands-On Floor Support: Jump in alongside servers, bartenders, hosts, and kitchen staff during peak rushes or staffing pinches. You lead from the front, not behind a desk.
Events & Inventory: Oversee inventory, supply controls, and smoothly execute events in our 1,250 sq. ft. event space.
Safety First: Maintain strict food safety and sanitation protocols (ServSafe Manager Certification required/maintained).
Guest Relations & Quality Assurance
Master of Guest Recovery: Address guest inquiries and feedback promptly, turning mild hiccups into lifelong brand loyalty with quick, empathetic resolutions.
Quality Audits: Review guest satisfaction feedback and help implement continuous improvements.
Interdepartmental Collaboration: Maintain clear communication with Front Office, Housekeeping, and Maintenance to ensure seamless guest experiences across the entire stay.
Who You Are
Experienced: Minimum 4 years in hospitality/guest service (luxury/boutique experience strongly preferred).
Leader: Minimum 1 year in a supervisory or managerial leadership capacity.
Tech Capable: Comfortable with MS Office and point-of-sale/management platforms (Toast POS or similar preferred).
Communicator: Top-notch verbal and written skills with strong, proactive follow-up habits.
Physically Ready: Ability to stand, walk, or move for extended periods and lift/carry up to 50 lbs without assistance.
Flexible Schedule: Ready to work days, evenings, weekends, and holidays as required by hotel occupancy.
Ready to Lead Charleston’s Finest F&B Team?
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
SC Alcohol Certification (Required)
To Apply:
https://apply.jobappnetwork.com/clients/19290/posting/cb44a04b-13aa-4190-925f-52dc3762622b/en?city=Charleston&keywordsFilter=&utm_source=careerpage
Details
| Company | French Quarter Inn |
| Location | Charleston, South Carolina |
| Type | FULL TIME |
| Niche | Full-time |