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Tyson Foods, Inc. · Ashford, England, United Kingdom
No
Continue growing with our family.
Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply!
Thanks for your commitment to Tyson Foods.
As our Coordinator R&D, you will be responsible for the fundamental operations of our Innovation Hub and presentation area.
You will be collaborating closely with local key functions, primarily R&D (Research & Development) and FSQA (Food Safety Quality Assurance) to facilitate department activities.
The responsibility of the role encompasses kitchen maintenance and hygiene, scheduling, coordinating and assisting product development and product assessments, inbound and outbound product sample management, and supporting internal and external food presentations.
Hygiene and HACCP, to include cleanliness of kitchen equipment and adhering to legislation
Coordinating service and maintenance of Innovation Hub equipment
Assist Senior Development Chef and R&D Technologists with concept and development recipes and samples preparation
Ensure ingredients are in-stock and equipment available for Senior Development Chef and R&D Technologists
Product compliance/cooking validation testing.
Management and Record-Keeping for all inbound, outbound import and export samples, from requests, through stock control packing and labelling to coordinating delivery
Prepare, cook and present portfolio products for review with Sales, Marketing and FSQA Teams
Schedule kitchen and presentation room diary for internal and external meetings
Management of kitchen consumables inventory and ordering
Support the Commercial and Marketing functions coordinating internal workshops, industry events and product showcases.
Continuous development of systems within the Kitchen to improve hygiene and efficiency
Required
Proven 1-2 year track-record in a Development Kitchen, Commercial Kitchen or Laboratory.
Health & Safety Qualification.
Food Hygiene Qualification.
COSHH Qualification.
HACCP Qualification.
Proven track-record in Commercial Kitchen or Development Kitchen Management
Food Hygiene Qualification
Pro-active work-ethic with good time-management and adaptability to task
Driven to improve working methodologies and embracing technology
Travel 20%: We are seeking a candidate who thrives in a dynamic environment with a travel requirement to support events in UK and EU.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
Details
| Company | Tyson Foods, Inc. |
| Location | Ashford, England, United Kingdom |
| Type | FULL TIME |
| Niche | tech |