General Manager

One Haus · Gaithersburg, Maryland

FULL TIME$85,000 – $85,000 / yr

Job Description

Title:

General Manager

Location

Gaithersburg, MD

Compensation:

$85,000–$110,000 + monthly profit share

Schedule:

Full-time | Flexible availability including evenings, weekends & holidays

Benefits:

PTO | 401(k) match | Medical, dental & vision | Leadership development | Professional education opportunities

Position Overview:

We’re conducting a

confidential search for an experienced General Manager

to lead a high-volume, chef-driven restaurant in Raleigh.

This is an opportunity for a hands-on hospitality leader who can balance

exceptional guest experiences with strong financial performance, team development, and operational excellence.

The ideal candidate is equally comfortable on the floor, in a manager meeting, or reviewing a P&L. You’ll lead the restaurant’s day-to-day operations while developing a strong leadership team and creating an environment where both guests and employees feel welcome.

If you’re a

strong restaurant operator who knows how to build teams, drive results, and create an exceptional guest experience , this is an opportunity worth exploring.

Why You’ll Love This Opportunity

$85K–$110K base salary + monthly profit share

Up to 17 days of PTO

401(k) with company match

Medical, dental, and vision coverage

Flexible scheduling

Professional development and leadership training

Opportunities for wine and beverage education, including certification support

Access to mental health resources

Opportunity to grow with an established hospitality organization

What You’ll Bring to the Table

3–5+ years of restaurant management experience in a high-volume, full-service environment

Previous General Manager experience in an upscale or polished-casual concept strongly preferred

Proven ability to drive sales, manage costs, and develop high-performing teams

Strong understanding of P&L statements, budgeting, forecasting, labor management, and cost controls

A hands-on leadership style with strong floor presence

Excellent communication, organization, problem-solving, and decision-making skills

Genuine passion for hospitality, chef-driven food, and beverage

Food Manager certification required

Bachelor’s degree or professional hospitality/culinary certification preferred

Ability to work a flexible schedule based on business needs

What You’ll Own:

Business & Financial Performance

Develop and adjust operating plans based on sales trends and restaurant performance

Drive sales through exceptional hospitality, local partnerships, and strong restaurant leadership

Review financial results and identify opportunities to improve profitability

Manage labor through accurate forecasting, scheduling, and ongoing review

Maintain strong standards around cleanliness, organization, safety, and overall restaurant presentation

Identify opportunities to strengthen the restaurant’s presence within the local community

Guest Experience

Set the standard for approachable, memorable hospitality

Maintain a highly visible presence on the floor and engage directly with guests

Ensure consistent execution across food, beverage, service, and overall guest experience

Partner with culinary leadership to deliver a high-quality, consistent menu

Develop a team that is knowledgeable, confident, and genuinely engaged in the guest experience

Personally address guest concerns and ensure thoughtful service recovery

People & Leadership

Hire, train, develop, and retain a strong restaurant team

Create a positive, inclusive, and accountable culture

Establish clear expectations and provide consistent coaching and feedback

Lead manager meetings focused on business performance, priorities, and opportunities

Conduct regular one-on-ones with managers and support their professional development

Develop internal talent and build a strong leadership pipeline

Foster strong collaboration between FOH and culinary teams

Operations

Oversee daily restaurant operations and ensure consistent execution of systems and standards

Maintain an active, hands-on leadership presence during service

Oversee staffing, scheduling, inventory, and cost-control practices

Ensure high standards across service, culinary, beverage, facilities, and guest experience

Maintain cleanliness, organization, and preventative maintenance

Ensure compliance with food safety, sanitation, alcohol service, employment, and workplace safety requirements

Company	One Haus
Location	Gaithersburg, Maryland
Type	FULL TIME
Niche	Full-time
Salary	$85,000 – $85,000 / yr

Explore 1M+ Live Opportunities.