Food Service Worker

Ztek Consulting · New York

FULL TIME

Job Description

Catering Attendant

Schedule : Monday - Friday, 7:00 AM - 3:30 PM (40 hours per week, with the possibility of reduced hours when business needs allow)

About the Role

As a Catering Attendant, you will play a key role in delivering exceptional onsite catering experiences for meetings and events in a dynamic, fast-paced environment. You will be responsible for ensuring seamless execution from setup to breakdown, while maintaining high standards of service and presentation. This role requires strong collaboration, attention to detail, and a commitment to customer satisfaction.

Key Responsibilities

Prepare event spaces and ensure tables are set prior to catering deliveries
Assemble and organize all necessary items for catering setups
Deliver and professionally set up food and beverage stations in a timely manner
Manage post-event breakdown, including cleanup and storage of décor and supplies
Maintain cleanliness and organization of storage areas
Collaborate with management and kitchen staff to coordinate product orders and production schedules
Foster a positive and inclusive environment that reflects company culture
Collect and share feedback to support continuous improvement in service delivery

Qualifications

Strong interpersonal and customer service skills with the ability to build and maintain positive relationships
Effective verbal and written communication skills, with excellent time management
Proactive, adaptable, and solution-oriented mindset
High attention to detail and commitment to follow-through

· Minimum of 5 years of experience in the service or hospitality industry

Ability to lift up to 50 lbs and navigate kitchen and café environments safely
Familiarity with company procedures and willingness to learn operational processes
Current certification in Food Safety (e.g., ServSafe or equivalent)

Company	Ztek Consulting
Location	New York
Type	FULL TIME
Niche	Full-time

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Food Service Worker

Job Description

About the Role

Qualifications

· Minimum of 5 years of experience in the service or hospitality industry