Job Description
:
Nadeem’s Buffet is seeking an experienced Chinese Chef to prepare flavorful, consistent, and well-presented Chinese dishes for buffet service and private events.
- Prepare Chinese appetizers, soups, noodles, rice, stir-fries, sauces, and other menu items according to established recipes.
- Manage preparation, cooking, portioning, garnishing, and replenishment for buffet and event service.
- Monitor taste, freshness, presentation, temperature, and consistency of all dishes.
- Coordinate with the kitchen team to plan production and maintain smooth service during peak hours.
- Control ingredient usage, minimize waste, and maintain proper storage and stock rotation.
- Follow food safety, hygiene, sanitation, and workplace safety procedures at all times.
- Support menu improvements and contribute ideas for seasonal or event-based Chinese offerings.
Job Specification
:
- Strong hands-on expertise in Chinese cuisine, including wok cooking, stir-frying, steaming, frying, noodle and rice preparation, and sauce development.
- Ability to produce consistent flavor, texture, portion size, and presentation in high-volume buffet operations.
- Knowledge of Chinese ingredients, cooking techniques, seasoning balance, and heat control.
- Experience with mise en place, kitchen production planning, buffet replenishment, and event service.
- Good understanding of food hygiene, temperature control, cross-contamination prevention, and safe ingredient storage.
- Ability to work quickly under pressure while maintaining cleanliness, organization, and quality.
- Team-oriented communication and ability to coordinate effectively with cooks, servers, and kitchen supervisors.
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