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Duvall Catering & Events · Charleston
Company: Duvall Catering & Events
Position:
Executive Chef
The following reflects management's definition of the essential functions of this job but does not restrict the tasks that may be assigned.
Ensures an excellent customer experience through consistent execution of all menus and recipes
and through training and accountability of the culinary team.
Creates a positive work environment by hiring employees, maximizing productivity and morale through employee engagement, and maintaining appropriate staffing levels for business needs.
Supports both front-of-house and back-of-house in all aspects of the business.
Ensures safety and sanitation compliance.
Consults with the sales team to plan and create menus as needed.
Meets the kitchen's financial goals by ordering and maintaining the inventory needed to execute events while minimizing waste.
Works with the culinary team to execute events, and monitors and develops staff performance.
Develops and implements policies and procedures to improve operating efficiency.
Collaborates with suppliers to obtain high-quality ingredients.
Keeps up to date on current trends and adjusts menu offerings accordingly.
Provides accurate and reliable pricing information to the sales staff.
Support the sales process by actively participating in client tastings.
Work events regularly and as needed.
Work irregular hours, including nights, weekends, and holidays.
Build effective working relationships with the Culinary, Operations, and Sales teams.
Schedule daily tasks flexibly so you can quickly shift focus to support the production floor and active sales proposals.
A minimum of 7 years of progressive culinary experience in the hospitality industry
A bachelor's or associate degree in a related field
Advanced knowledge of F&B preparation, storage, sanitation, and licensing requirements
Strong project management skills from conception to completion, with the ability to manage multiple tasks simultaneously and meet deadlines
Proven leadership, with the ability to inspire others to work toward a common goal and reach their potential
A hands-on management style that emphasizes direct involvement in day-to-day operations
Strong knowledge of financial management, including but not limited to P&L, budget design and management, and financial analysis
The ability to identify and resolve issues and alert executive leadership to potential areas of liability
The ability to handle confidential information with integrity
Effective verbal communication skills, demonstrated through presentations and training
Strong written communication skills, demonstrated through specification documents and other communication materials
High motivation and the ability to thrive in a fast-paced environment
Daily proficiency with the Microsoft Office Suite
Details
| Company | Duvall Catering & Events |
| Location | Charleston |
| Type | FULL TIME |
| Niche | Full-time |