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Quality & Sanitation Manager at Richardson International | JobCrexa | JobCrexa

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Quality & Sanitation Manager

Richardson International · Winchester, Virginia

FULL TIME

Job Description

As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a

Quality & Sanitation Manager

at our

Winchester, VA

pasta production facility, where we produce Ronzoni pasta. The Manager leads the plant’s food safety and quality programs, ensuring compliance with regulatory, customer, corporate, and GFSI requirements. This role partners with Operations, Engineering, Sanitation, vendors, and cross-functional teams to strengthen quality systems, support audits, resolve quality issues, and promote safe, compliant manufacturing practices.

Responsibilities

Lead the development, training, execution, and verification of plant quality and food safety systems

Ensure compliance with regulatory, customer, corporate, SQF/GFSI, FSMA, and food safety requirements

Lead and participate in regulatory, customer, and internal audits, including follow-up and corrective actions

Act as the primary contact for internal and external customers and investigate consumer and customer complaints

Develop and monitor plant sanitation and product safety programs to ensure a safe and wholesome product supply

Collaborate with cross-functional teams to identify and implement practical solutions to quality issues

Support safe work practices and help drive safety, food safety, quality, and environmental expectations across the plant

Qualifications

Bachelor’s degree in a food-related field such as Food Science, Chemistry, Microbiology, or Biochemistry

PCQI certification

7+ years of quality and/or food safety experience

3+ years of project or team leadership experience

Experience with quality and regulatory requirements, including FDA, SQF, GFSI, and FSMA

Preferred Qualifications

Comprehensive knowledge of GFSI standards and food manufacturing quality systems

Demonstrated problem-solving skills with ability to implement effective solutions

Previous experience designing and deploying training programs

Effective management, supervisory, written, and verbal communication skills

Strong organizational, strategic planning, accuracy, and attention-to-detail skills

Additional Information

Position requires presence on the manufacturing floor in varying environmental conditions, including dusty, hot, humid, and cold areas

Must be able to stand, walk, bend, crouch, kneel, stoop, climb, reach, and work from ladders as needed

Must be able to perform simple grasping and fine manipulation for 6+ hours per shift

Must be able to lift up to 50 pounds, wear a respirator as needed, and visually distinguish objects or equipment