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Land O'Frost · Munster
Summary
Land O’Frost is seeking a
Manager, Corporate Regulatory Affairs
to lead regulatory compliance and risk management efforts across our organization. This role will serve as a key partner to cross-functional teams, ensuring compliance with USDA regulations while supporting innovation, product launches, and operational excellence. This is a high-impact role responsible for guiding regulatory strategy, managing labeling and compliance processes, and acting as a critical liaison during regulatory events and communications.
Company
At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team.
Why Join Land O’Frost?
Opportunity to shape regulatory strategy for a leading food manufacturer
Collaborative, cross-functional environment
How YOU will Contribute
Regulatory Leadership & Risk Management
Provide regulatory guidance for new product launches and existing products across Land O’Frost, customers, and co-manufacturers
Lead crisis management oversight, including mitigation planning and execution
Serve as regulatory liaison for withdrawals and recalls, ensuring proper documentation and verification of corrective actions
Identify and manage product risks in collaboration with Food Safety, including root cause analysis and mitigation strategies
FSIS & Labeling Compliance
Direct and oversee FSIS regulatory compliance for labeling, raw materials, ingredients, packaging, and specifications
Manage USDA label submissions, including generic approvals
Review and approve label graphics and packaging artwork
Deliver training on label review and approval processes
Cross-Functional Collaboration
Partner with R&D, Operations, Quality, and Food Safety teams on product launches, process changes, and OGSM initiatives
Serve as the Regulatory representative on co-manufacturer projects
Conduct regulatory audits at vendor and co-manufacturer facilities to ensure compliance
Regulatory Expertise & Communication
Communicate new and changing regulatory requirements to internal teams, including training as needed
Respond to regulatory and compliance inquiries from internal and external stakeholders
Conduct regulatory research to ensure best practices and continuous improvement
About YOU
Bachelor’s degree in Food Safety, Regulatory Compliance, Agriculture, or related field required
HACCP Certification required
Strong knowledge of USDA meat and poultry regulations
Proven ability to manage risk, audits, and regulatory compliance in a manufacturing environment
Details
| Company | Land O'Frost |
| Location | Munster |
| Type | FULL TIME |
| Niche | Full-time |