- Experience in the biscuits and baking sector
- Technical expertise in oven and mixing operations
We are seeking an experienced and results-driven Senior Manager – Quality Assurance to lead QA operations at our baking plant in Karachi. The ideal candidate will be a qualified Food Technologist with 10–15 years of relevant experience, preferably within the biscuits and baking industry.
Key Requirements:
- Bachelor's degree in Food Technology or a related discipline
- 10–15 years of progressive experience in quality assurance, preferably in biscuits and baking manufacturing
- In-depth knowledge of BRCGS and FSSC 22000 standards, along with local and regulatory compliance requirements
- Proven expertise in Statistical Quality Control (SQC)
- Strong troubleshooting and problem-solving capabilities, with the ability to manage challenging situations effectively
- Comprehensive understanding of products and baking processes
- Excellent presentation and communication skills
- Technical knowledge of ovens and mixing systems would be a distinct advantage
Key Responsibilities:
- Oversee and manage all quality assurance functions within the baking plant
- Ensure compliance with BRCGS, FSSC 22000, and all applicable local and regulatory standards
- Implement and monitor Statistical Quality Control programs
- Lead troubleshooting initiatives and resolve quality-related challenges
- Collaborate with production teams to optimize baking processes and product quality
- Conduct training and presentations for internal stakeholders on quality standards and best practices
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