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DC Global Talent Inc. · Tampa, Florida
EXECUTIVE PASTRY CHEF
Luxury Lifestyle Hotel
We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.
WHAT YOU'LL DO
Lead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and function
Develop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guests
Supervise and coordinate the pastry team across all service periods, managing scheduling, training, and performance
Train and develop pastry team members on techniques, menu items, ingredients, and presentation standards
Maintain strict food safety, hygiene, and correct storage standards at all times
Manage purchasing, inventory, and portion controls in line with budgeted targets
Collaborate with the Executive Chef on menu development and overall culinary direction
Ensure compliance with all applicable health, safety, and food handling regulations
WHAT YOU BRING
Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environment
Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work
A creative, innovative approach to pastry design and menu development
Demonstrated ability to lead, inspire, and develop a pastry team
Solid understanding of food safety, cost control, and kitchen administration
Relocation allowance provided
Details
| Company | DC Global Talent Inc. |
| Location | Tampa, Florida |
| Type | FULL TIME |
| Niche | Full-time |
| Salary | $1,15,000 – $1,15,000 / yr |