Back of the House/Kitchen Manger/Chef

93 Octane Brewery · Elmhurst, Illinois

FULL TIME$58,500 – $58,500 / yr

Job Description

About the Role

93 Octane Brewery - Elmhurst

is

seeking a hands-on, energetic, and detail-oriented

Back of the House/

Kitchen Manager/ Chef

to lead our back-of-house operations. You will oversee daily kitchen workflows, maintain rigorous food safety standards, and manage inventory to drive both quality and profitability. The ideal candidate balances team leadership with strong operational execution.

Key

Responsibilities

Supervision:

Manage, train, and mentor line cooks, prep cooks, and dishwashing staff.

Operations:

Coordinate daily food preparation, cooking, plating, and line efficiency.

Inventory & Ordering:

Monitor stock levels, handle vendor orders, receive deliveries, and minimize food waste.

Cost Control:

Track food and labor costs, enforce portion control, and optimize operational budgets.

Safety & Sanitation:

Ensure full compliance with health department regulations, ServSafe standards, and kitchen cleanliness.

Scheduling:

Build weekly staff schedules that align with labor targets and business volume.

Qualifications

Experience

3+ years of kitchen leadership in a fast-paced commercial kitchen.

Skills:

Strong organizational, communication, and problem-solving abilities under pressure.

Certifications:

Active food safety certification (such as ServSafe Food Manager Certification) preferred or able to pass the course.

Physical Requirements:

Ability to stand for long shifts and lift up to 50 lbs.

What We Offer

Competitive salary and performance bonuses ($58,500 to $63,000)

Health, dental, and vision insurance

Paid time off (PTO)

Career growth and advancement opportunities

Benefits

Medical insurance

Dental insurance

Vision insurance

Retirement

Life insurance

Paid time off

Company	93 Octane Brewery
Location	Elmhurst, Illinois
Type	FULL TIME
Niche	Full-time
Salary	$58,500 – $58,500 / yr

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