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Buchanan · New York
Lead, coach, and develop reception and catering teams, ensuring consistently elevated service standards
Oversee in-house meetings, catering, conferences, and firm-sponsored events from planning through execution
Manage catering and hospitality vendors, inventory, invoices, and service quality
Develop and implement SOPs, service standards, and process improvements to streamline operations
Partner closely with Facilities, Office Services, vendors, and internal stakeholders to ensure seamless office operations
Coordinate event logistics, conference rooms, catering setups, and day-to-day workplace hospitality
3+ years of progressive leadership experience in hospitality, catering, food service, conference services, hotel operations, workplace experience, or a similar service-driven environment
Professional, polished, highly detail-oriented, and comfortable managing multiple priorities
Details
| Company | Buchanan |
| Location | New York |
| Type | FULL TIME |
| Niche | Full-time |