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COREcruitment Ltd · Key West, Florida
Food and Beverage Manager / Sommelier
Key West, FL
Compensation:
$85,000 per year
Package:
Possible housing + comprehensive benefits
The Opportunity
This is an excellent opportunity for a polished hospitality professional with strong wine knowledge who enjoys being highly visible on the floor, building relationships with guests, and delivering exceptional service in an upscale environment.
The resort features approximately 100 guest rooms, multiple dining outlets, a full-service spa, pool and lounge, fitness facilities, and a prime downtown Key West location.
Key
Lead the overall dining room experience and act as the primary point of contact for guests.
Manage reservations, seating plans, table assignments, and dining room flow.
Build relationships with VIPs and repeat guests.
Address guest concerns and ensure consistently high service standards.
Open and close the restaurant five nights per week.
Provide expert wine recommendations, pairings, presentation, and service.
Assist with developing and maintaining the restaurant's wine program.
Monitor wine inventory, storage, and beverage costs.
Support wine dinners, special events, and other restaurant initiatives.
Requirements
Minimum Level 1 Sommelier certification required.
Strong knowledge of wine, spirits, food pairings, and wine service.
Previous Maitre D’, Sommelier, Wine Director, Captain, or upscale FOH leadership experience preferred.
Polished, professional, and confident presence.
Ability to work evenings, weekends, and holidays.
Details
| Company | COREcruitment Ltd |
| Location | Key West, Florida |
| Type | FULL TIME |
| Niche | Professional services managers not elsewhere classified |