MANAGER FOOD SERVICE DEPARTMENT

Ziauddin Hospital · Sukkur, Pakistan

FULL TIME

Job Description

Position: MANAGER FOOD SERVICE DEPARTMENT

Department: FOOD SERVICE

Position Status: Full Time

JOB SPECIFICATION:

ACADEMIC QUALIFICATIONS

Bachelors, Master preferred

WORK EXPERIENCE

More than 5 Years and above – Hospital & Hospitality background

WORK EXPERIENCE More than 5 Years and above – Hospital & Hospitality background

PROFESSIONAL QUALIFICATIONS

Relevant Courses / Diploma

JOB SUMMARY:

To be responsible for the management and delivery of high-quality catering service across the hospital, including all aspects of human and financial resource management. To assist the Top Management in the development of strategic and operational plans and policies whilst ensuring the delivery of a safe, quality cost effective food service.

To be responsible for the overall management of all catering services.
To ensure that robust contingency planning processes are developed and implemented. Ensure safety standards are maintained while food is being cooked
Ensure compliance and good practice in hygiene and Health and Safety, working within guidelines within the Health and Safety standards and Hospital policies.
To work with Dieticians to ensure nutritional requirements are fulfilled.
Monitor employee and patron activities in order to ensure hospital rules and regulations are obeyed.

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